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These are great my son and hubsand loved them. I used hazelnut syrup instead of hazelnut liquer and they came out fine. Made to go with "Gastronomic Gelato Italiano" #307297 by mersaydees For ZWT 4

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MomLuvs6 June 30, 2008

I had to add more flour, cause I had put to much almond flavor instead of liquer and it still turned out great. I am sending this out to all my coffe friends. Many thanks Susan

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susanematheson February 22, 2007

oh mi! these were gone in a minute!! i love hazelnuts and it goes best with a hot cup of coffee as you said. i prepared half of the batch with almonds, just for a change..

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Dinu November 06, 2006
Hazelnut Biscotti