Hazelnut and Arugula Pesto

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READY IN: 10mins
Recipe by Ivana Sandic

Pesto with a twist!! Eat it with some nice bread, scones or whatever you like.

Ingredients Nutrition

Directions

  1. Wash the arugula.
  2. Peel garlic cloves and leave them whole.
  3. Toast the hazelnuts for a few minutes.
  4. Put all the ingredients into the blender and blend well.
  5. Season to taste.

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