Hazelnut and Arugula Pesto

Be the first to review
READY IN: 10mins
Recipe by Ivana Sandic

Pesto with a twist!! Eat it with some nice bread, scones or whatever you like.

Ingredients Nutrition


  1. Wash the arugula.
  2. Peel garlic cloves and leave them whole.
  3. Toast the hazelnuts for a few minutes.
  4. Put all the ingredients into the blender and blend well.
  5. Season to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a