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Prep 10 mins
Cook 0 mins
Pesto with a twist!! Eat it with some nice bread, scones or whatever you like.
Make and share this Hazelnut and Arugula Pesto recipe from Food.com.
- Wash the arugula.
- Peel garlic cloves and leave them whole.
- Toast the hazelnuts for a few minutes.
- Put all the ingredients into the blender and blend well.
- Season to taste.