Total Time
Prep 10 mins
Cook 0 mins

Pesto with a twist!! Eat it with some nice bread, scones or whatever you like.


  1. Wash the arugula.
  2. Peel garlic cloves and leave them whole.
  3. Toast the hazelnuts for a few minutes.
  4. Put all the ingredients into the blender and blend well.
  5. Season to taste.