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Delicious! This makes for wonderful sticky buns. I used my dough cycle, and pulled out the INCREDIBLY STICKY dough, tried to work with it, and ended up dropping blobs onto a pan to rise again for a couple of hours (during dinner). Then I baked them at 325 for 20 minutes, pulled them glazed them, and my family devoured them. The buns were delicious, but I think next time, I will make a loaf out of this, and save myself the trouble! :) Thank you for posting, made for ZWT4.

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CraftScout July 09, 2008

This is wonderful and so simple to prepare in the bread machine. I used the hazelnut theme throughout, toasting the hazelnuts for best flavor. This glaze is the perfect for this loaf. Thanks again for another great recipe, Annacia : )

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Bev November 27, 2007
Hazelnut-Amaretto Loaf (Bread Machine)