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    You are in: Home / Recipes / Hazelnut-Amaretto Loaf (Bread Machine) Recipe
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    Hazelnut-Amaretto Loaf (Bread Machine)

    Average Rating:

    2 Total Reviews

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    • on July 09, 2008

      Delicious! This makes for wonderful sticky buns. I used my dough cycle, and pulled out the INCREDIBLY STICKY dough, tried to work with it, and ended up dropping blobs onto a pan to rise again for a couple of hours (during dinner). Then I baked them at 325 for 20 minutes, pulled them glazed them, and my family devoured them. The buns were delicious, but I think next time, I will make a loaf out of this, and save myself the trouble! :) Thank you for posting, made for ZWT4.

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    • on November 27, 2007

      This is wonderful and so simple to prepare in the bread machine. I used the hazelnut theme throughout, toasting the hazelnuts for best flavor. This glaze is the perfect for this loaf. Thanks again for another great recipe, Annacia : )

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    Nutritional Facts for Hazelnut-Amaretto Loaf (Bread Machine)

    Serving Size: 1 (918 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2926.1
     
    Calories from Fat 1020
    34%
    Total Fat 113.3 g
    174%
    Saturated Fat 18.1 g
    90%
    Cholesterol 245.6 mg
    81%
    Sodium 2342.6 mg
    97%
    Total Carbohydrate 414.2 g
    138%
    Dietary Fiber 20.7 g
    83%
    Sugars 102.3 g
    409%
    Protein 70.0 g
    140%

    The following items or measurements are not included:

    Amaretto

    Amaretto

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