Hazelnut-Amaretto Loaf (Bread Machine)

Total Time
Prep 20 mins
Cook 0 mins

This is a delicious bread with the work left out. This is perfect to make into Thanksgiving dinner rolls. I prefer to use the machine to make the dough and then bake it in the oven. Baking time is however long it takes your machine.

Ingredients Nutrition


  1. According to the manufacturer's directions add the flour, milk, nuts, egg, sugar, margarine or butter, liqueur, yeast, and salt to a bread machine pan, .
  2. Bake and cool as directed.
  3. Drizzle cooled bread with Amaretto Glaze. If desired, top with additional nuts. Makes 1 - 1-1/2 pound loaf (24 servings).
  4. Amaretto Glaze: In a small bowl stir together 1/2 cup sifted powdered sugar, 1 tablespoon amaretto or hazelnut liqueur or 1/2 teaspoon almond extract, and enough milk (1 to 2 teaspoons) to make a glaze consistency.
Most Helpful

Delicious! This makes for wonderful sticky buns. I used my dough cycle, and pulled out the INCREDIBLY STICKY dough, tried to work with it, and ended up dropping blobs onto a pan to rise again for a couple of hours (during dinner). Then I baked them at 325 for 20 minutes, pulled them glazed them, and my family devoured them. The buns were delicious, but I think next time, I will make a loaf out of this, and save myself the trouble! :) Thank you for posting, made for ZWT4.

CraftScout July 09, 2008

This is wonderful and so simple to prepare in the bread machine. I used the hazelnut theme throughout, toasting the hazelnuts for best flavor. This glaze is the perfect for this loaf. Thanks again for another great recipe, Annacia : )

Bev November 27, 2007