Hazelnussomeletten

READY IN: 10mins
Recipe by DeeVaFoodie

A very unusual and interesting German omelet recipe I found while searching for ZWT recipes.

Top Review by luvinlif2k

This didn’t work well for me but I may have been the cause. I made the recipe as stated. It seemed much more like a pancake than an omelette. I measured the hazelnuts prior to grating. After grating there was a lot more than 2 Tbsp. Once everything was mixed I should have known better than to put all the batter in one pan. It was way too much. I think this may have worked if I had kept the portions smaller and made about 4 smaller portions. That being said, I did like the flavor of the mash that I ended up with (DH did not but he’s not a fan of hazlenuts) and will probably give this another try with grating the hazelnuts first then measuring 2 Tbsp. Thanks for sharing – tips would be welcome! Reviewed for ZWT6.

Ingredients Nutrition

Directions

  1. Combine flour and milk.
  2. Stir in egg yolk. Fold in sugar, hazelnuts and stiffly beaten egg white.
  3. Add salt to taste.
  4. Melt butter and fry omelet until golden brown on both sides.
  5. Serve with stewed fruits or berries.

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