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    You are in: Home / Recipes / Haystacks (Or Chinese Sundaes) Recipe
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    Haystacks (Or Chinese Sundaes)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Divinemom5's Note:

    This is a fun meal, just add rolls or bread and a green salad if desired. My kids love this! This recipe adjusts easily for large or small groups, just cook enough rice for about 1 cup cook rice per person. Yes, this can be considered "retro". I didn't post this as an "asian" or "chinese" dish. It definitely is not for sophisticated palates! It just is a fun way to get my kids to eat some veggies, and it is easy!

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    Units: US | Metric


    1. 1
      In saucepan, cover chicken with water and boil until done.
    2. 2
      Remove chicken, cool and shred, reserve cooking liquid.
    3. 3
      Put soup in saucepan, stir and add enough cooking liquid to make thick gravy (do not add too much, it will thin as it heats). Add chicken and heat.
    4. 4
      Set out chopped ingredients in small bowls.
    5. 5
      Serve buffet style, first 1 cup rice, then add whatever chopped ingredients you desire. Top with chicken gravy mixture and noodles.

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    Ratings & Reviews:

    • on May 24, 2002


      Yummy!! My family loved it. Asked if we could have it again next week.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2001


      W0W! Its nice, very filling, makes for a meal all by itself!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2001

      Extremely disappointed in this, although it certainly must rate as an incredible "retro" recipe. Not Chinese, not vaguely Asian - but does indeed use up cans of soup, and is no doubt a kid pleaser. Especially if they have never been exposed to Chinese food.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Haystacks (Or Chinese Sundaes)

    Serving Size: 1 (890 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1064.3
    Calories from Fat 350
    Total Fat 38.9 g
    Saturated Fat 13.7 g
    Cholesterol 155.5 mg
    Sodium 2006.7 mg
    Total Carbohydrate 117.0 g
    Dietary Fiber 5.1 g
    Sugars 25.2 g
    Protein 61.5 g

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