Haystacks

"These look like mini haystacks thus the name. Kids and adults love them. Very "Harvesty" when served on dish with the mini pumpkins or candy corn, etc."
 
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photo by RiBigMouth photo by RiBigMouth
photo by RiBigMouth
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
21mins
Ingredients:
3
Yields:
24 haystacks
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ingredients

  • 340.19 g butterscotch chips
  • 141.74 g can chow mein noodles
  • 236.59 ml cocktail peanuts
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directions

  • Microwave morsels in glass bowl on medium just until shiny.
  • Add chow mein noodles and nuts.
  • Stir quickly and thoroughly until noodles are evenly coated.
  • Quickly spoon onto waxed paper.
  • Let them set until dry (about 15 minutes).

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Reviews

  1. This is the same recipe my husband's family uses. Kids love these, but so do adults! They work best with the thicker noodles, so don't buy the Chun King brand. Thanks for posting Smilynn!
     
  2. These are so tasty. They are a little trickier to make than I would have thought. I had a little trouble I think getting the chips to melt enough that I could stir them into the noodles. The melted chips just made a big clump and wouldn't really separate to coat the noodles. Using my hands to mix helped a little, but other than that, they taste great. Maybe next time I'll try microwaving the chips a little longer, stirring some like when melting candy-chocolate. I was just afraid to burn it. THANKS
     
  3. Made with chocolate chips. Easter gathering it was a hit.
     
  4. Quick, easy, and yummy.
     
  5. I was looking for a treat last night and found this. I was happy it required no baking and it was so simple with very few ingredients. I whipped these up in no time. The kids loved them. I will make sure I always have these ingredients on hand ..... great snack for the kids when they have friends over. Thank you so much for sharing this delicious and easy recipe.
     
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RECIPE SUBMITTED BY

I love to cook with friends. Grilling out by the pool is one of our favorite pastimes. One of my passions is surfing for new recipes. I love to travel. If had a carefree free month off I would propably start my travels by driving up the east and west coasts visiting winerys and looking for great local restaurants. My pet peeves are people that talk with food in their mouths, or eat while talking on the phone and double dipping breadsticks or chips.
 
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