Total Time
40mins
Prep 15 mins
Cook 25 mins

Delicious taco casserole. Serve this at your next summer get together. This makes 2 casseroles. From Taste of Home.

Ingredients Nutrition

Directions

  1. Divide crackers between two ungreased 13x9x2-inch baking dishes. Top with rice.
  2. In a skillet, cook beef and onion until meat is no longer pink; drain.
  3. Add tomato juice, water and seasonings; simmer for 15-20 minutes. Spoon over rice. Sprinkle with lettuce and tomatoes.
  4. In a saucepan, melt butter. Stir in flour until smooth. Gradually add milk and Velveeta. Bring to a boil; cook and stir for 2 minutes.
  5. Pour over the tomatoes. Top with cheddar cheese and olives.
  6. Serve with chips. Refrigerate any leftovers.

Reviews

(2)
Most Helpful

My husband said it was outstanding ... a definite keeper! The rice layer was a great addition. The leftovers were great:)

onwisc95 January 17, 2007

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