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3 hrs 30 mins
This recipe is from the Wayfarer Restaurant in Cannon Beach, Oregon. This stew is perfect for cold nights and good friends. Nice crusty French, Italian or Sourdough Bread would be the perfect side to this stew.
Units: US | Metric
Serving Size: 1 (378 g)
Servings Per Recipe: 8
The following items or measurements are not included:
reduced-sodium beef broth