Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Haystack Stew Recipe
    Lost? Site Map

    Haystack Stew

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    15 mins

    3 hrs 30 mins

    Member #610488's Note:

    This recipe is from the Wayfarer Restaurant in Cannon Beach, Oregon. This stew is perfect for cold nights and good friends. Nice crusty French, Italian or Sourdough Bread would be the perfect side to this stew.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pat meat dry with paper towel. Place in a bowl and sprinkle with flour, salt and pepper. Toss to coat well.
    2. 2
      Heat oil in a heavy skillet. Add meat cubes and cook until they develop a dark brown crust on all sides. Add bacon, onions and thyme. Cook until onions are transparent.
    3. 3
      Add red wine and broth. Cover with lid and simmer on low until meat is almost tender and sauce thickens (2-3 hours).
    4. 4
      Add carrots, potato, celery and pumpkin. Cook until vegetables are tender (20 minutes).
    5. 5
      Ladle stew into bowls and sprinkle with pepitas.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Haystack Stew

    Serving Size: 1 (378 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 596.8
     
    Calories from Fat 301
    50%
    Total Fat 33.4 g
    51%
    Saturated Fat 10.1 g
    50%
    Cholesterol 99.1 mg
    33%
    Sodium 266.7 mg
    11%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.8 g
    15%
    Protein 28.5 g
    57%

    The following items or measurements are not included:

    reduced-sodium beef broth

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites