Prep 5 mins
Cook 1 hr
These treats are a popular after school snack with my bunch and they look great on a holiday cookie tray
- 2 cups butterscotch chips
- 1 cup reese's peanut butter chips
- 2 1⁄2 cups crisp chow mein noodles
- 1⁄2 cup peanuts
- Melt chips in a double boiler.
- very quickly add the noodles and peanuts.
- Stir until combined and then drop by the spoonful on a wax paper covered cookie sheet and cool at least 1 hour.