Recipe by Susan Lee

This is a quick, easy meal or a great snack for afterschool or teenagers who gather at your house!

Ingredients Nutrition


  1. Heat beans with seasoning and salsa.
  2. Spread on a large platter, 1/2" thick.
  3. Sprinkle shredded cheese on beans.
  4. Spread layer of sour cream.
  5. Blend avocados with lemon juice, spread over sour cream.
  6. Mix together chiles green onions and olives and sprinkle over avocado.
  7. Top with tomatoes and lastly alfalfa sprouts.
  8. (Omit any items your family doesn't like).
  9. Serve with a bowl of tortilla chips.

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