Hayashi Rice
photo by Jonathan Melendez
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 3 tablespoons butter
- 5 tablespoons flour
- 100 ml tomato juice
- 1 bay leaf
- 2 1⁄2 cups water
- 2 beef bouillon cubes, crumbled
- 4 ground cloves
- 1 lb pork loin, thinly sliced
- 2 medium onions, thinly sliced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 -2 teaspoon garlic paste (according to your taste)
- salt and pepper
- hot cooked rice, quantity is to taste
directions
- Melt butter in saucepan and make tomato gravy with the flour and tomato juice.
- Add crumbled bouillon cubes, onions, garlic, cloves and meat.
- If the contents seem dry, you may add a bit more tomato juice.
- Cook everything slowly until the onions are translucent and before the tomato gravy gets too browned.
- Add water, soy sauce, Worcestershire sauce and bay leaf.
- Stir and cook over a low flame until all flavors are mixed.
- Add enough cooked, white rice to this mixture to make a thick, not too runny casserole.
- Reheat and serve in a colorful dish.
- (Cooking time is included in preparation time).
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Reviews
RECIPE SUBMITTED BY
Stella Mae
United States
There I am sitting in front of the computer, one of my favorite spots in the house. When I'm not at the computer, I enjoy cooking and entertaining.
See my icon? It is an old Royal typewriter. My father had one just like it that he gave me when I was in college. It had one key that stuck, but I typed all my term papers on that old thing. Whenever I see that icon I remember those happy days.