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    You are in: Home / Recipes / Hawaij - Yemeni Spice Mix Recipe
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    Hawaij - Yemeni Spice Mix

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Sharon123's Note:

    Hawaij is the name of the Yemeni spice mix which is used in a lot of popular dishes. It is especially essential to meat dishes of any kind and broths. You can buy it in the market in Yemen and you might find it in Arab markets in international cities. One advantage to making it fresh is that it is so much more potent. You can also change the ratio of the spices a little if you prefer. This recipe is a little different from the one posted on here already.

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    Ingredients:

    Yield:

    cup, ab ...

    Units: US | Metric

    Directions:

    1. 1
      Place all of the whole spices (except turmeric) into a frying pan on medium heat and toast this for approximately 2-3 minutes. Do not let the spices burn.
    2. 2
      When the spices cool, place them into a coffee grinder or a spice grinder. You could also use a mortar and pestle. Grind until smooth.
    3. 3
      Run the mixture through a fine sieve to remove the large pieces. Then mix in the turmeric.
    4. 4
      Store in a glass jar or wrap in plastic bags to give as a gift.

    Ratings & Reviews:

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    Nutritional Facts for Hawaij - Yemeni Spice Mix

    Serving Size: 1 (109 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 333.1
     
    Calories from Fat 128
    38%
    Total Fat 14.3 g
    22%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 79.5 mg
    3%
    Total Carbohydrate 61.3 g
    20%
    Dietary Fiber 28.3 g
    113%
    Sugars 1.3 g
    5%
    Protein 13.5 g
    27%

    The following items or measurements are not included:

    green cardamom pods

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