Hawaiiwan Bread Pudding

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Aloha ! Bread pudding started as a way to use leftover bread and became a comfort food desert. This is Chef Sam Choy's Island version.

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Whisk eggs and sugar together, add milk and coconut milk and mix thoroughly.
  3. Layer bread, nuts and coconut in a greased 13x9 inch baking pan.
  4. Pour the egg mixture evenly over the top and let sit until the egg mixture soaks into the bread.
  5. Bake for 45-60 minutes, until a toothpick inserted in the center comes out clean.
  6. To serve: Combine pineapple, nuts and coconut and sprinkle over the pudding.
  7. Top each serving with a dollop of whipped cream.

Reviews

(2)
Most Helpful

I was raised on bread pudding.And since im now living in hawaii ( military ),I thought id try this recipe and if i could, id give it 20 stars.it was such a easy recipe and the taste of the nuts and coconut gives it such a sweet taste.I absolutely love this recipe and recommend it to everyone.

tammra32 September 10, 2002

Very nice recipe -- for once a dessert that is not too sweet for my taste. It could use a bit more coconut.

Is This Really Necessary April 11, 2006

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