Hawaiian Zucchini Bread

READY IN: 1hr 30mins
Recipe by Grace Guderjahn

This is a moist, sweet bread. Children love it and never know that they are eating a vegetable. Many years ago a friend went to Hawaii and gave me this recipe when she came back. I baked it for my children and it was always a favorite after school treat. Now my grand chldren enjoy it. I think you and yours will too.

Top Review by gwenrk

i have had an overabundance of zucchini, the really big kind that get overlooked in the garden until their HUGE, so i picked a couple recipes here to try for zucchini bread. this one was very good, the only thing i added was 2 teaspoons of cinnamon for a little extra flavor. the pineapple, raisins and nuts give the bread a nice texture.

Ingredients Nutrition


  1. Beat together eggs, sugar, vanilla and oil in large bowl.
  2. Add zucchini.
  3. Combine flour, baking powder, baking soda, salt, raisins and nuts, then add to zucchini mixture.
  4. Add pineapple and mix well. Pour into greased and floured 9 x 5 inch laof pan.
  5. Bake at 350 degrees for 55-60 minutes .
  6. Makes one loaf. Freezes well.

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