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    You are in: Home / Recipes / Hawaiian Zucchini Bread Recipe
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    Hawaiian Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Grace Guderjahn's Note:

    This is a moist, sweet bread. Children love it and never know that they are eating a vegetable. Many years ago a friend went to Hawaii and gave me this recipe when she came back. I baked it for my children and it was always a favorite after school treat. Now my grand chldren enjoy it. I think you and yours will too.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Beat together eggs, sugar, vanilla and oil in large bowl.
    2. 2
      Add zucchini.
    3. 3
      Combine flour, baking powder, baking soda, salt, raisins and nuts, then add to zucchini mixture.
    4. 4
      Add pineapple and mix well. Pour into greased and floured 9 x 5 inch laof pan.
    5. 5
      Bake at 350 degrees for 55-60 minutes .
    6. 6
      Makes one loaf. Freezes well.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on June 26, 2002


      i have had an overabundance of zucchini, the really big kind that get overlooked in the garden until their HUGE, so i picked a couple recipes here to try for zucchini bread. this one was very good, the only thing i added was 2 teaspoons of cinnamon for a little extra flavor. the pineapple, raisins and nuts give the bread a nice texture.

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    • on September 20, 2010

      I've been baking this for 3 years & it is about time I tell you it has become our favorite zucchini bread! I did make a few minor changes to suit our tastes....instead of 1 cup of oil I use 1/2 cup oil & 1/2 cup applesauce. Craisins instead of raisins. I also add 1 cup coconut & 1 tsp cinnamon. And as other reviewers have noted it is too much dough for one loaf pan, so I use 2 [I'm sure it would fit in 1 bundt pan]. Thanks for sharing your great recipe!

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    • on July 04, 2010


      This is a fantastic recipe! I made a half recipe using 2 eggs and made 12 muffins. I used 1/4 cup applesauce in place of some of the oil and used half splenda/half sugar. I used some shredded carrot in place of some of the zucchini. So delicious! Will definitely make again!

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    Read All Reviews (13)


    Nutritional Facts for Hawaiian Zucchini Bread

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 995.7
    Calories from Fat 473
    Total Fat 52.6 g
    Saturated Fat 6.7 g
    Cholesterol 105.7 mg
    Sodium 506.9 mg
    Total Carbohydrate 122.7 g
    Dietary Fiber 4.4 g
    Sugars 71.3 g
    Protein 12.1 g

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