Hawaiian Wrapped Chicken Livers

Total Time
25mins
Prep 10 mins
Cook 15 mins

Tender chicken livers, pineapple chunks wrapped in a slice smoky bacon, basted with sweet Dijon mustard sauce and broiled.

Ingredients Nutrition

Directions

  1. Cut livers and bacon slices in half.
  2. Wrap 1/2 slice bacon around piece of chicken liver and pineapple chunk.
  3. Secure with wooden pick.
  4. Arrange on broiler pan.
  5. Combine soy sauce, brown sugar and mustard in small bowl.
  6. Brush over bacon rolls.
  7. Broil, 6-inches from heat, 15 to 20 minutes turning and brushing with soy/Dijon mixture occasionally until bacon is crisp and chicken livers are done.

Reviews

(1)
Most Helpful

I don't know why this recipe hasn't been rated yet, it's an easy recipe to follow, economical and tastes sooooo good. I love chicken livers, but they're not everyone's choice, so when I made this dish to take to a BBQ, I labelled the plate "Chicken Livers" for the uncouth and squeamish. I made this up as kebabs, with button mushrooms and cherry tomatoes...the brown sugar/mustard/soy made a great marinade/basting liquid. Thankyou for passing this recipe on, L DJ

robyn win January 28, 2006

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