Hawaiian Wedding Cake

"This cake is a refreshing dessert to serve in the summer especially, but is also enjoyed throughout the year."
 
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Ready In:
1hr
Ingredients:
8
Serves:
18
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ingredients

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directions

  • Prepare and bake cake mix according to package directions; bake in a 10x15 inch pan and remove from oven and allow to cool.
  • Spread drained pineapple on top of cooled cake.
  • Prepare pudding as instructed on package and set aside.
  • In a medium bowl, beat cream cheese until smooth.
  • Mix in the prepared pudding.
  • Fold in the whipped topping.
  • Spread evenly over the pineapple.
  • Sprinkle top with coconut, chopped walnuts and maraschino cherries.
  • Store in refrigerator.

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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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