Hawaiian Wedding Cake
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
18
ingredients
- 1 (18 1/4 ounce) package yellow cake mix
- 2 (20 ounce) cans crushed pineapple, drained
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) container frozen whipped topping, thawed
- 1⁄2 cup flaked coconut
- 1⁄2 cup chopped walnuts
- 0.5 (10 ounce) jar maraschino cherries
directions
- Prepare and bake cake mix according to package directions; bake in a 10x15 inch pan and remove from oven and allow to cool.
- Spread drained pineapple on top of cooled cake.
- Prepare pudding as instructed on package and set aside.
- In a medium bowl, beat cream cheese until smooth.
- Mix in the prepared pudding.
- Fold in the whipped topping.
- Spread evenly over the pineapple.
- Sprinkle top with coconut, chopped walnuts and maraschino cherries.
- Store in refrigerator.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!