Hawaiian Wedding Cake

"- From Family Circle. "This low-fat recipe is remarkably moist and delicious. It's named in honor of Hawaii's two famous products - coconut and pineapple.""
 
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Ready In:
55mins
Ingredients:
12
Serves:
16
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ingredients

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directions

  • Heat oven to 325 degrees.
  • Coat a 13x9x2-inch baking dish with nonstick spray.
  • In large bowl, mix flour, granulated sugar, baking soda, eggs, pineapple with juice, coconut and 1 cup of walnuts.
  • Stir with a wooden spoon until just combined and all ingredients are moist.
  • Spoon mixture into prepared pan.
  • Bake at 325 degrees for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
  • Remove from oven and cool on a wire rack.
  • In a bowl, beat butter and cream cheese until smooth.
  • Gradually beat in confectioners' sugar and vanilla until smooth.
  • Frost cooled cake with the cream cheese mixture.
  • Garnish edges with chopped walnuts, if desired.

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Reviews

  1. This is a very good cake. I have made this several times and every time I get compliments on how good it is. Its very easy to make and so good.
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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