Total Time
1hr 35mins
Prep 1 hr
Cook 35 mins

This is one of my family's favorite cakes and I make it often. Great refreshing flavor.

Ingredients Nutrition

Directions

  1. Mix cake as directed.
  2. Bake in 9 x 13 pan.
  3. Cool.
  4. Mix together Cool Whip, softened cream cheese and vanilla pudding.
  5. Smooth over cake.
  6. Spread drained pineapple over top.
  7. Sprinkle evenly with coconut.
  8. Refrigerate.

Reviews

(2)
Most Helpful

I made this cake amd everybody just loved it. A very moist cake with a very light pineapple taste. I toasted the coconut that I dusted the top of the cake with and it looked beautiful and tasted great. No leftovers so I guess thats a good sign. Thanks for a great cake.

Bunlady May 25, 2007

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