Hawaiian Waffles with Pineapple & Coconut

READY IN: 45mins
Recipe by Lynn Pinkham

Hawaiian Waffles With Pineapple & Coconut

Top Review by 2carters

This is my husband's favorite! I make different waffles to keep in the freezer, and he requests this one most of the time. I add chopped cherries and nuts to the batter, and we don't bother with surup-they're good just the way they are!

Ingredients Nutrition


  1. Sift together dry ingredients.
  2. Set aside.
  3. Mix together beaten egg yolk, sour cream, coconut milk, melted butter, and chopped pineapple with some juice.
  4. Add to flour mixture, mixing well.
  5. Fold in gently whipped egg whites, and pour into heated and lightly oiled waffle iron.
  6. Cook until golden brown.
  7. Serve with sliced banana (optional) and pure maple syrup.

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