Hawaiian Waffles with Pineapple & Coconut

Lynn Pinkham's Note:

Hawaiian Waffles With Pineapple & Coconut

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Serves: 4

Yield: 16.0 Waffles

• 1 ¼ cups sifted flour
• ½ tablespoon sugar
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 2 egg whites
• 1 egg yolk
• ¼ cup canned or fresh coconut milk
• 5 tablespoons unsalted, melted butter
• 1 cup sour cream
• ¾ cup chopped, fresh pineapple

Directions:

1. Sift together dry ingredients.
2. Set aside.
3. Mix together beaten egg yolk, sour cream, coconut milk, melted butter, and chopped pineapple with some juice.
4. Add to flour mixture, mixing well.
5. Fold in gently whipped egg whites, and pour into heated and lightly oiled waffle iron.
6. Cook until golden brown.
7. Serve with sliced banana (optional) and pure maple syrup.

Reviews

[House]

TASTY! Yummy! Different.

[Chef #419530]

I served this to our Sunday Morning Church group and everyone wanted more. We tried both pancakes and waffles and both worked out great. They couldn't belive how sweet and smooth the taste was. We are going to have them again this weekend. Thanks for the recipe!!!

[Chef #225882]

Absolutely the best! Such wonderful ingredients that create a waffle like you have never had before. Well worth the time it takes to prepare. Everyone came back for seconds at a recent Hawaiian brunch I prepared. I actually beat the egg whites until fairly stiff and it helped give the waffle a fluffer, smoother taste. I may never have an I-Hop waffle again!!!