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    You are in: Home / Recipes / Hawaiian Turtle Cups Recipe
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    Hawaiian Turtle Cups

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Sassy in da South's Note:

    A twist on the classic turtle candies. I love white chocolate and nuts. Yum! Recipe came from Simple & Delicious magazine. Cook time includes chill time.

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    Ingredients:

    Serves: 12

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a microwave-safe bowl, melt vanilla chips; stir until smooth.
    2. 2
      Pour by teaspoonfuls into greased miniature muffin cups (fill halfway); set aside remaining melted chips.
    3. 3
      Sprinkle the center of each muffin cup with nuts.
    4. 4
      In a microwave-safe bowl, melt caramels and cream; stir until smooth.
    5. 5
      Pour over nuts.
    6. 6
      Reheat reserved chips if necessary; pour over caramel mixture.
    7. 7
      Top each with pineapple.
    8. 8
      Chill for 30 minutes or until set.
    9. 9
      Carefully run a knife around the edge of each muffin cup to loosen candy.
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    Nutritional Facts for Hawaiian Turtle Cups

    Serving Size: 1 (42 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 215.3
     
    Calories from Fat 113
    52%
    Total Fat 12.5 g
    19%
    Saturated Fat 5.3 g
    26%
    Cholesterol 5.1 mg
    1%
    Sodium 56.8 mg
    2%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 22.7 g
    90%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    dried pineapple

    Detailed Nutrition Values About Nutrition Info

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