Hawaiian Turkey Melts
Added January 24, 2003 | Recipe #52142
Total Time:
Prep Time:
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A favorite with my family. Easy, tasty, and filling. Recipe from French's Mustard.
Directions:
1
In a small bowl, mix together the mustard, vinegar, and oil.
2
Spread mustard mixture on bottom half of rolls.
3
Layer turkey, pineapple, onion, avocado, and cheese on top.
4
Place under broiler 20 seconds or until cheese melts.
5
Cover with lettuce and top halves of rolls.
6
Cut in half and serve.
Ratings & Reviews:
Delicious, and so quick and easy! I mixed honey and regular mustard instead of buying 'honey mustard'; I also used fresh pineapple- yum! These sandwiches are so big! We decided to eat them without the top half of the roll, and were still full after each of us eating 1 1/2 sandwich! In the future I might try it without the turkey; I think the flavor would be just as good.
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Nutritional Facts for Hawaiian Turkey Melts
Serving Size: 1 (289 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 488.4
Calories from Fat 211
43%
Total Fat 23.4 g
36%
Saturated Fat 7.2 g
36%
Cholesterol 73.6 mg
24%
Sodium 1510.6 mg
62%
Total Carbohydrate 46.0 g
15%
Dietary Fiber 5.2 g
21%
Sugars 9.1 g
36%
Protein 24.9 g
49%
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