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    You are in: Home / Recipes / Hawaiian Turkey Curry Recipe
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    Hawaiian Turkey Curry

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Nat Da Brat's Note:

    This is different from the eastern curries because it isn't hot and it uses coconut milk (the unsweetened kind found in the canned milk section, the ethnic section, or the beverage section). It is almost too easy to make and it freezes wonderfully.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puree the onions, garlic, ginger, curry powder, flour and 1/2 cup of the broth until smooth.
    2. 2
      In a large saucepan, combine pureed mixture and all remaining ingredients except turkey or chicken. Cook, stirring often, till thickened.
    3. 3
      Add the meat and heat gently.
    4. 4
      Serve with white rice and small dishes of raisins, peanuts, chutney, coconut, bacon, green onions, etc. This freezes well.

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    Ratings & Reviews:

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    Nutritional Facts for Hawaiian Turkey Curry

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 223.9
     
    Calories from Fat 164
    73%
    Total Fat 18.2 g
    28%
    Saturated Fat 15.3 g
    76%
    Cholesterol 5.6 mg
    1%
    Sodium 279.9 mg
    11%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.0 g
    4%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    turkey

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