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    You are in: Home / Recipes / Hawaiian Turkey Burgers Recipe
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    Hawaiian Turkey Burgers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef at Heart's Note:

    I found this recipe but could not find it again. (probably happens to a lot of us. So I just used the general concept. I think the recipe called for oyster sauce but I was not sure so left it out

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    Units: US | Metric


    1. 1
      combine all ingredients.
    2. 2
      form into patties.
    3. 3
      cook 15 to 20 minute depending on the cooking method you are using.
    4. 4
      Flip half way through.
    5. 5
      Options: cheese (your preference, plum sauce, tomato, onion etc.
    6. 6
      Serve on your choice of bun or bread.
    7. 7
      ***you may have to add more breadcrumbs depending on the amount of juice in the crushed pineapple.

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    Ratings & Reviews:

    • on May 23, 2007


      We liked these. I should have drained the pineapple, though. By the time I got enough breadcrumbs in to form a patty, they had a little odd consistancy. The flavor was just excellent, though! I will chalk that one up to a learining experience and make them again. I'm giving 4* on the flavor, easy breezy put together time and knowing I should do a little draining next go around. Thanks for the new recipe Chef!

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    • on May 16, 2007


      These had really good flavor and were very easy to put together. The only problem I had was with the addition of the pineapple and soya sauce my meat mixture was really wet, I had to add an additional 1/2 cup of breadcrumbs to get the mixture to the consistency that I could form patties.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hawaiian Turkey Burgers

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.1
    Calories from Fat 94
    Total Fat 10.4 g
    Saturated Fat 2.8 g
    Cholesterol 89.6 mg
    Sodium 757.9 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 1.2 g
    Sugars 5.9 g
    Protein 23.6 g

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