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    You are in: Home / Recipes / Hawaiian Turkey Burgers # 2 Recipe
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    Hawaiian Turkey Burgers # 2

    Hawaiian Turkey Burgers # 2. Photo by Chef at Heart

    1/1 Photo of Hawaiian Turkey Burgers # 2

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Chef at Heart's Note:

    A variation of my original Hawaiian turkey burger. Great served with rice with some of the pineapple or mango chutney.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients.
    2. 2
      Form into patties.
    3. 3
      Csook 15 to 20 minute depending on the cooking method you are using.
    4. 4
      Flip half way through.
    5. 5
      Place spinach or lettuce on the bun.
    6. 6
      Place burger on top and then top with pineapple and kiwi, and any options you may have chosen.
    7. 7
      Options: cheese, vidalia onion. or your prefence.
    8. 8
      Serve on your choice of bun or bread.
    9. 9
      ***You may have to lessen the crushed pineapple or use more bread crumbs depending on the moisture in the meat, pineapple etc.

    Ratings & Reviews:

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    Nutritional Facts for Hawaiian Turkey Burgers # 2

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.8
     
    Calories from Fat 95
    30%
    Total Fat 10.5 g
    16%
    Saturated Fat 2.8 g
    14%
    Cholesterol 89.5 mg
    29%
    Sodium 507.3 mg
    21%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 13.6 g
    54%
    Protein 23.5 g
    47%

    The following items or measurements are not included:

    spinach

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