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What can I say? DELISH ! Ive actually made these several times but forgot to rate. I follow the receipe exactly and its yummy every time. Even my picky eater loves this.
I made these for Bunco last night and everyone wanted the recipe. The only changes I made are that I used fresh pineapple and instead of basting with teriyaki sauce I used Fischer & Wieser's Mango Ginger Habanero Sauce.
Very good! I used yellow peppers instead of red and ground chicken instead of turkey. I really liked the grilled pineapple served with each burger instead of the usual tomato. Will make again.
These came out better than I expected... not dry, and good taste. I made only made one change: to add an egg into the mix because my first rolled burger didn't hold together as well as I wanted it to. Our breadcrumbs are very fine, maybe I should have added more instead of the egg. Never mind, the result is what counts! These are yummy. DH isn't a fan of chicken or turkey much but this would go down ok every now and again with him. For just me I could make it more often. Please see my rating system, a lovely 4 stars ! Thanks :)
We're usually not turkey burger fans but I bought some on a whim and with the heat knew I woudn't be making spaghetti with it. I found this searching for burger recipes and decided to try it. We were pleasantly surprised to find that it has FLAVOR. I used green pepper instead of red but otherwise did everything as stated. They were wonderful and the pineapple was a nice topping.
These are VERY GOOD ! I really enjoyed them for something different . They are not the same in texture as a hamburger (more like a salmon patty) so , anyone expecting a hamburger type patty will be disapointed . I will be making them again . They grilled up perfect . I prefer mine without the bun .