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    You are in: Home / Recipes / Hawaiian Tuna Burgers With Maui Wowee Salsa Recipe
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    Hawaiian Tuna Burgers With Maui Wowee Salsa

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    45 mins

    8 mins

    ratherbeswimmin''s Note:

    Grand Prize Winner, 2000; Build a Better Burger Contest. Jamie Miller, Maple Grove Minnesota.

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    Ingredients:

    Servings:

    Units: US | Metric

    Maui Wowee Salsa

    Patties

    Other Ingredients

    • vegetable oil
    • 6 hamburger buns with sesame seeds, split
    • 1/2 cup bottled teriyaki sauce

    Directions:

    1. 1
      Prepare a medium-hot fire in a charcoal grill with a cover; or preheat a gas grill to medium-high.
    2. 2
      Make the salsa: combine all the ingredients in a bowl; stir to mix; set aside to let flavors blend.
    3. 3
      Make the patties: In a bowl, combine the tuna, panko, egg, mustard, garlic, honey, sesame oil, salt, pepper, and cayenne; mix well.
    4. 4
      Divide mixture into 6 portions; form the portions into patties to fit the buns.
    5. 5
      When the grill is ready, brush grill rack with vegetable oil.
    6. 6
      Place the patties on the rack, cover, and cook, turning once, just until opaque throughout, about 4 minutes on each side.
    7. 7
      During the last few minutes of cooking, place the buns, cut side down, on the outer edges of the rack to toast lightly.
    8. 8
      Assemble the burgers: brush the cut sides of the buns with teriyaki sauce.
    9. 9
      On each bun bottom, place a patty and an equal portion of the salsa; add bun tops and serve.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on October 13, 2011

      45

      This was very yummy! We had fresh caught Albacore tuna and it was great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2007

      55

      What great burgers! I had leftover tuna steak from the night before, so it was perfect. SUPER flavorful! I will eliminate the salt from the burgers (they were a bit too salty for my taste). Make sure you leave them a little thick, as they will be more moist! I simply served them open faced, topped with a pineapple salsa. . .I think mango salsa would be wonderful too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hawaiian Tuna Burgers With Maui Wowee Salsa

    Serving Size: 1 (336 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 485.0
     
    Calories from Fat 111
    22%
    Total Fat 12.3 g
    18%
    Saturated Fat 2.2 g
    11%
    Cholesterol 90.0 mg
    30%
    Sodium 2226.9 mg
    92%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 3.0 g
    12%
    Sugars 15.1 g
    60%
    Protein 46.6 g
    93%

    The following items or measurements are not included:

    pickled ginger

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