Made This Recipe? Add Your Photo

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

A great snack! Adapted from How It All Vegan cookbook.

Ingredients Nutrition

Directions

  1. Cut the drained tofu into long narrow strips about 1/4" thickness. They may look big, but will shrink during baking.
  2. In a bowl, whisk Braggs, pineapple juice, ginger, pepper, cayenne, garlic powder and honey.
  3. Place the tofu strips in a shallow baking pan or on a cookie sheet and pour the marinade over them. Let them marinate for at least 2 hours or overnight for best results.
  4. Cook the tofu in a dehydrator, following directions, or bake in the oven at 200*F. for 4-6 hours. Turn the tofu over once every hour so it bakes evenly.
  5. Continue until the texture is very chewy but not crispy.
  6. Tofu jerky will keep indefinitely. Store in a container with a tight fitting lid.
  7. Enjoy!