1/1 Photo of Hawaiian Toast
In Germany, you find this on many appetizer menus. I can't say that I have ever seen one in America, but they sure are tasty. These are especially kid-friendly. I also saw these made with diced chunks of ham and pineapple and shredded cheese on crusty rolls. French bread is really nice for these. Any bread will work as long as it is sturdy enough to hold the toppings.
My Private Note
Units: US | Metric
- 1Line a baking sheet with foil.
- 2Toast bread slices in a toaster.
- 3Place toast slices onto foil lined pan and top with 1 slice each ham, then a pineapple ring, then top with a slice of cheese.
- 4Pop under the broiler briefly, just until the cheese melts- watch carefully- don't let the cheese burn.
- 5This only takes a few minutes, depending upon your broiler, and will vary depending upon the type of cheese you use.
- 6Remove toast from oven- the cheese should have melted around the pineapple ring, leaving a well to place the cherries.
- 7Serve immediately.
- 8NOTE: Some folks spread their toast with a little mayo, Miracle Whip, or butter before topping with the ham- by all means do so if you wish.
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Nutritional Facts for Hawaiian Toast
Serving Size: 1 (456 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 230.1
- Calories from Fat 16
- Total Fat 1.8 g
- Saturated Fat 0.3 g
- Cholesterol 0.0 mg
- Sodium 342.5 mg
- Total Carbohydrate 50.7 g
- Dietary Fiber 3.8 g
- Sugars 21.5 g
- Protein 4.7 g
The following items or measurements are not included: