Hawaiian Teriyaki Chicken

Total Time
2hrs 15mins
Prep
15 mins
Cook
2 hrs

Got this from a friend from my church. This is not a recipe that you would make for dinner unless you have several hours before dinner time. It's well worth the wait and is excellent served over cooked rice.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Place chicken in a casserole dish.
  3. Combine all ingredients (except pineapple) and pour over chicken.
  4. Bake covered for 2 hours.
  5. Stir several times while baking.
  6. Add pineapple just before serving.
  7. Serve over cooked rice.
Most Helpful

4 5

Yum Yum Yum! The chicken was so tender, the pineapple was excellent on top. I'd have given it 5 stars but it was a little too sweet - next time I'll cut some of the sugar. I'm not looking forward to washing the gooey dish!

4 5

Used 4 large chicken breasts for this recipe, & was happy with the results! Did enjoy the use of pineapple here, & it was all served over brown rice! [Tagged, made & reviewed for one of my teammates in the Aus/NZ Special Recipe Swap #19]

5 5

This recipe was made for the Aussie/Kiwi Swap #16. This recipe was easy to make with ingredients on hand. It was so tender, falling off the bone practically. My husband said, "This is a Keeper!" I was burning my mouth; it tasted so great I couldn't wait for it to cool off!! I will definitely make this again for friends and family. Thanks for sharing!