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    You are in: Home / Recipes / Hawaiian Teriyaki Chicken Recipe
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    Hawaiian Teriyaki Chicken

    Hawaiian Teriyaki Chicken. Photo by Chef TraceyMae

    1/2 Photos of Hawaiian Teriyaki Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    LARavenscroft's Note:

    Got this from a friend from my church. This is not a recipe that you would make for dinner unless you have several hours before dinner time. It's well worth the wait and is excellent served over cooked rice.

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    Units: US | Metric


    1. 1
      Preheat oven to 325°F.
    2. 2
      Place chicken in a casserole dish.
    3. 3
      Combine all ingredients (except pineapple) and pour over chicken.
    4. 4
      Bake covered for 2 hours.
    5. 5
      Stir several times while baking.
    6. 6
      Add pineapple just before serving.
    7. 7
      Serve over cooked rice.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on August 04, 2008


      Yum Yum Yum! The chicken was so tender, the pineapple was excellent on top. I'd have given it 5 stars but it was a little too sweet - next time I'll cut some of the sugar. I'm not looking forward to washing the gooey dish!

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    • on August 04, 2008


      Used 4 large chicken breasts for this recipe, & was happy with the results! Did enjoy the use of pineapple here, & it was all served over brown rice! [Tagged, made & reviewed for one of my teammates in the Aus/NZ Special Recipe Swap #19]

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    • on May 24, 2008


      This recipe was made for the Aussie/Kiwi Swap #16. This recipe was easy to make with ingredients on hand. It was so tender, falling off the bone practically. My husband said, "This is a Keeper!" I was burning my mouth; it tasted so great I couldn't wait for it to cool off!! I will definitely make this again for friends and family. Thanks for sharing!

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    Read All Reviews (5)


    Nutritional Facts for Hawaiian Teriyaki Chicken

    Serving Size: 1 (444 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 548.3
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 3.4 g
    Cholesterol 282.6 mg
    Sodium 294.2 mg
    Total Carbohydrate 36.2 g
    Dietary Fiber 0.5 g
    Sugars 33.2 g
    Protein 67.2 g

    The following items or measurements are not included:

    gluten-free soy sauce

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