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    You are in: Home / Recipes / Hawaiian Tea Sandwiches Filling Recipe
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    Hawaiian Tea Sandwiches Filling

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 17, 2011

      We serve these on our caterings and they are fantastic. We take the King's Hawaiian Rolls and split them and leave them as an open sandwich and we top them with a thin slice of kiwi.

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    • on May 06, 2011

      I had saved this recipe for a long time; I should have paid more attention to the directions. I missed the part about the pineapple being drained. :( My intention was to use this on muffins, as a treat for Easter. Once mixed, with the undrained crushed pineapple, the mixture was a little soupy (MY fault), but tasty. I then recalled a similar recipe that a friend had made many years ago, as a dip for potato chips, served in a pineapple half. I tried this filling as a dip for chips, and it was great. Just like the one I remembered. I will make this again, AS DIRECTED, but wanted to post about my mistake, to help others...Thanks for sharing, Marg!

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    • on February 21, 2010

      5 Stars all the way! These are so good, even my hubby who thought they looked like "chick" food loved them. Made for The Big Tea Party in the Photo Forum.

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    • on July 07, 2008

      So Yum! Put this spread on King's Hawaiian Bread and made little sandwiches. They were a big hit at my Luau.

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    • on April 29, 2007

      Mde these for my 9 year old's Luau party. I used Kings Hawaiian bread and they were very yummy. The adults seemed to like them more than the kids tho. I also left out the nuts 'cause 'crunch' never goes over well for sandwiches in this house. I will probably make this again for myself. Its easy enough for a quick lunch or dip. Thanks for posting.

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    Nutritional Facts for Hawaiian Tea Sandwiches Filling

    Serving Size: 1 (33 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 83.2
     
    Calories from Fat 41
    50%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 7.8 mg
    2%
    Sodium 51.6 mg
    2%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.9 g
    35%
    Protein 1.2 g
    2%

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