Total Time
45mins
Prep 30 mins
Cook 15 mins

I love the spin on tacos this recipe takes. We make tacos once a week, it's a fast meal on a week night. I found this recipe in the Feb/2007 issue of Better Homes and Gardens. ***there is some heat in this dish, we love...but you need to adjust to your own tastes***

Ingredients Nutrition

Directions

  1. Assemble salsa (tomatoes, cucumber, pineapple tidbits, red onions, cilantro, brown sugar and jalapenos) refrigerate.
  2. In a large skillet cook sausage, onion and garlic until sausage is browned and onion is tender; stir to break up sausage.
  3. Drain off fat.
  4. Stir in pepper sauce.
  5. Spoon meat mixture into taco shells.
  6. Top with Hawaiian Pineapple salsa and sprinkle with cheese.

Reviews

(2)
Most Helpful

These were good:) I was worried about these being too spicy for my son so I used mild italian sausage and omitted the jalepeno's and hot pepper sauce. I added a small amount of taco seasoning to the sausage and a VERY small amount of crushed red pepper to the salsa. Everyone ate it and enjoyed it:) Will make this again:) Thanks!

lildevil2222 March 25, 2011

I came home from work and my 10 year old son had found this recipe using the ingredients he saw in the recipe!!! This was super easy and super yummy! I added some fresh ground cumin and some fresh cilantro to the meat mix and then realized that I only had two tortilla shells left so I made mine into nachos! GREAT dinner and super fast!

sassafrasnanc September 08, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a