Hawaiian Tacos

READY IN: 45mins
Recipe by katie in the UP

I love the spin on tacos this recipe takes. We make tacos once a week, it's a fast meal on a week night. I found this recipe in the Feb/2007 issue of Better Homes and Gardens. ***there is some heat in this dish, we love...but you need to adjust to your own tastes***

Top Review by lildevil2222

These were good:) I was worried about these being too spicy for my son so I used mild italian sausage and omitted the jalepeno's and hot pepper sauce. I added a small amount of taco seasoning to the sausage and a VERY small amount of crushed red pepper to the salsa. Everyone ate it and enjoyed it:) Will make this again:) Thanks!

Ingredients Nutrition


  1. Assemble salsa (tomatoes, cucumber, pineapple tidbits, red onions, cilantro, brown sugar and jalapenos) refrigerate.
  2. In a large skillet cook sausage, onion and garlic until sausage is browned and onion is tender; stir to break up sausage.
  3. Drain off fat.
  4. Stir in pepper sauce.
  5. Spoon meat mixture into taco shells.
  6. Top with Hawaiian Pineapple salsa and sprinkle with cheese.

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