Hawaiian Sweet Rolls (Bread Machine)

Outstanding, really outstanding, for sure! I was gonna share these with a small potluck group, but by the time we were ready to go, there weren't enough left to share ~ The two of us ate most of them almost right out of the oven! Followed your recipe right down to the juice & extract & loved it! Now I really must dig out a Hawaiian Bread stuffing recipe that I have & make more of these rolls to use in that! Thanks for this wonderful keeper of a recipe! [Tagged & made in Please Review My Recipe]

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Awesome rolls! Although I didn't have some of the crucial ingredients (i.e. coconut extract), I substituted with items I had on hand and the rolls turned out fantastic. I'm sure they would taste a lot more like the King's Hawaiian Rolls had I followed the recipe closer but they were still amazing. Here are my substitutions: Orange juice for pineapple juice, vanilla extract for coconut extract, wheat flour for potato flakes. I also omitted the ginger since I was so far off the recipe. I just want people to know that this recipe will still work great, even if you don't have some of the ingredients. Thanks for sharing and I hope to make the true Hawaiian rolls soon!

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Thank you for posting this recipe! I was raised in Hawaii and have since been living in the Southeast, and now I never have to worry about sweet bread cravings again! Yes, King's Hawaiian is sold almost everywhere, but they don't come in loaf form like Hawaii. Eating the bread in slices for sandwiches or just to munch on is the way to go! I'll try making rolls next time if I feel up to dealing with the stickiness. I used the exact ingredients in my 1.5-2lb bread maker, and it came out perfect. The only tweaking I did was added 11/2 cups of pineapple juice instead of 1 cup and 1/2 cup sugar instead of 1/3 cup. Yes, I like my bread sweet, and I think it turned out pretty close to King's Hawaiian. I love fresh, warm bread, but I especially loved this bread the next day after everything had a chance to sit. This will be a regular in our household for years to come!

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These were fantastic. And so easy to make. I followed the recipe as written (no adjustments), and I got 15 rolls. And they went quite fast in my house, no leftovers. I will keep this recipe and make them often. Thanks for sharing your recipe, Pale Rose.

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So impressive that I'm still shocked I made these! I am still fairly new making yeast breads and have only tried rolls once before and these now make me want to try making them again and again. Loved the flavor of this roll and the light density. I let the dough rise a bit over an hour in the machine and then was able to get 14 rolls to place in the pan. Made for PRMR tag game.

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These rolls were the big hit of Thanksgiving. My dough cycle is 1 hr which includes some rising time. I let them rise for another 1/2 hour in the bread machine, and then divided out into rolls. I think that next time I will divide out into smaller rolls in the pan so that I have closer to 15-17 rolls to divide out. Everyone loved them, I'm sure I'll be making this recipe again!

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Crazy good! I followed the recipe just as it is written...Only I don't have a bread machine. I used my kitchenaid. I will make this again and again!

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Made the recipe exactly. Used the bread machine to make dough and let the dough rise the first time in the machine. I did NOT use any extra flour to make the rolls. I just let the dough stick to my hands and got them in the pan just fine. The dough made 12 nice size rolls. The flavor isn't quite like the Kings Hawiian sweet rolls that you buy, but the flavor is really good. I will be making these again soon!

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These turned out to be great rolls. The flavor was wonderful and my house smelled so good when they came out of the oven. I did have a lot of trouble with the dough being too sticky, I tried greasing up, but ended up having to dust with flour. Not quite as light and fluffy as the store bought, but would prefer these ingredients any day! Made for PAC spring '11.

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For the most part we liked the flavor of these. I had problems with execution because of my inexperience with bread making. My dough was too sticky but a little flour would fix that.

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