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    You are in: Home / Recipes / Hawaiian Sweet Rolls (Bread Machine) Recipe
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    Hawaiian Sweet Rolls (Bread Machine)

    1/2 Photos of Hawaiian Sweet Rolls (Bread Machine)

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    East Wind Goddess's Note:

    Great for sliders and light Summer fare, these are better than store-bought. Found on a bread machine forum: thanks CaliforniaBreadMaker for posting a great recipe! *The original recipe called for 1/4 cup of milk but after making these twice and adding more, I corrected it to 1/2 cup: it may be my bread machine, so add the milk carefully, but with 1/2 cup it turned out perfectly for me :-)

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    Ingredients:

    Serves: 12

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Prepare the bread machine: Combine ingredients as recommended my your machine's manufacturer.Use the dough setting.
    2. 2
      After the cycle, turn out onto a floured surface and preheat the oven to 350.
    3. 3
      Stretch dough into a log and with a sharp knife cut into 12 pieces.
    4. 4
      Use a 9x13x2 greased baking pan. Let it rise for an hour to 90 minutes.
    5. 5
      Brush with milk and bake at 350 degrees x20 minutes.
    6. 6
      Cover with aluminum foil after 10 minutes to prevent burning**.
    7. 7
      Note on directions:
    8. 8
      **One baker used a glass Pyrex dish, like you would use for lasagna,lined it, ungreased, with waxed paper. Raised and baked it as directed, and it did not require the aluminum to prevent burning. I make these in a lower oven shelf and also haven't needed to cover them up.

    Ratings & Reviews:

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    Nutritional Facts for Hawaiian Sweet Rolls (Bread Machine)

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 218.1
     
    Calories from Fat 43
    19%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 60.0 mg
    20%
    Sodium 185.1 mg
    7%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.8 g
    23%
    Protein 5.9 g
    11%

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