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Prep Time:
Cook Time:
2 hrs
20 mins
Great for sliders and light Summer fare, these are better than store-bought. Found on a bread machine forum: thanks CaliforniaBreadMaker for posting a great recipe! *The original recipe called for 1/4 cup of milk but after making these twice and adding more, I corrected it to 1/2 cup: it may be my bread machine, so add the milk carefully, but with 1/2 cup it turned out perfectly for me :-)
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Serves: 12
Yield:
rolls
Units: US | Metric
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Serving Size: 1 (84 g)
Servings Per Recipe: 12
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