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    You are in: Home / Recipes / Hawaiian Sweet Rolls Recipe
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    Hawaiian Sweet Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    Air Force Mama's Note:

    Adapted from I Heart Eating

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, heat pineapple juice over medium-low temperature until juice reaches about 105°F.
    2. 2
      In the bowl of a stand mixer fitted with a paddle attachment, stir together yeast and 2 tablespoons of sugar.
    3. 3
      Once the pineapple juice is at temperature, add to the bowl. Stir, and let the yeast mixture stand for 5-10 minutes, or until foamy.
    4. 4
      Once the yeast is foamy, add the remaining sugar, butter, vanilla extract, and eggs; stir to combine.
    5. 5
      Switch from the paddle attachment to the dough hook, and add 3 cups of flour. Stir on low.
    6. 6
      Continue adding flour 1/2 cup at a time until dough clears the sides of the bowl. The dough will feel slightly sticky. It takes 5 1/2 cups of flour for my rolls.
    7. 7
      Once the dough comes together and clears the sides, continue to knead for about 1 minute.
    8. 8
      Cover bowl with plastic wrap, and let it rise until dough has doubled in size, about 1 1/2 hours.
    9. 9
      Shape dough into rolls. If you would like smaller, dinner-sized rolls, shape into 24 rolls. If you would like larger, bun-sized rolls, shape into 12-18 rolls depending on desired size.
    10. 10
      Cover rolls with plastic wrap, and let rolls rise until doubled, about 1 1/2 hours.
    11. 11
      Toward the end of the second rise, preheat oven to 350°F.
    12. 12
      Bake rolls for about 20 minutes (for dinner-sized rolls), or until rolls are golden brown.
    13. 13
      Immediately brush rolls with butter.
    14. 14
      Serve warm or at room temperature.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

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    Nutritional Facts for Hawaiian Sweet Rolls

    Serving Size: 1 (57 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 334.7
     
    Calories from Fat 82
    24%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.2 g
    26%
    Cholesterol 51.3 mg
    17%
    Sodium 275.7 mg
    11%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 1.8 g
    7%
    Sugars 14.4 g
    57%
    Protein 7.2 g
    14%

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