Hawaiian Sweet Potato Salad

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Total Time
8 mins
8 mins

This sounds so good to me, with bacon, pineapple, Dijon mustard and macadamia nuts for some of the ingredients. Don't want to lose this from "Soup to Nuts."

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  1. Fry bacon in skillet until crisp; drain.
  2. Crumble bacon.
  3. Mix the bacon with sweet potatoes and pineapple in a large bowl.
  4. Combine mayonnaise, Dijon mustard, lime juice and pepper in a small bowl; mix well.
  5. Add to sweet potato mixture; mix gently.
  6. Stir in nuts.
  7. Spoon into lettuce lined serving bowl and serve.
Most Helpful

5 5

I made this for a volunteer appreciation hawaiian luncheon. People enjoyed it and thought it to be a nice change from regular potato salad. I used yams instead of sweet potatoes and that worked well. Thank you for the recipe!