Hawaiian Sweet Potato Salad

Total Time
Prep 8 mins
Cook 8 mins

This sounds so good to me, with bacon, pineapple, Dijon mustard and macadamia nuts for some of the ingredients. Don't want to lose this from "Soup to Nuts."

Ingredients Nutrition


  1. Fry bacon in skillet until crisp; drain.
  2. Crumble bacon.
  3. Mix the bacon with sweet potatoes and pineapple in a large bowl.
  4. Combine mayonnaise, Dijon mustard, lime juice and pepper in a small bowl; mix well.
  5. Add to sweet potato mixture; mix gently.
  6. Stir in nuts.
  7. Spoon into lettuce lined serving bowl and serve.


Most Helpful

I made this for a volunteer appreciation hawaiian luncheon. People enjoyed it and thought it to be a nice change from regular potato salad. I used yams instead of sweet potatoes and that worked well. Thank you for the recipe!

cookiedog June 01, 2010

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