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    You are in: Home / Recipes / Hawaiian Sweet Bread for the Bread Machine Recipe
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    Hawaiian Sweet Bread for the Bread Machine

    Hawaiian Sweet Bread for the Bread Machine. Photo by Susie Chen

    1/4 Photos of Hawaiian Sweet Bread for the Bread Machine

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Khandi Howard's Note:

    Tastes as good as the kind that you buy. One of my kiddos favorites. Very easy - just throw it all in the bread machine and turn it on.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Measure ingredients into the bread machine in the order suggested by the manufacturer.
    2. 2
      I use the order listed in the recipe.
    3. 3
      Set the machine for medium crust, and press start.
    4. 4
      Makes 1 2 1/2 pound loaf.
    5. 5
      *Ilike to use the bread machine just to do the dough.
    6. 6
      Then I take the dough out and form a round loaf, let rise, then bake in the oven at 400 degrees.

    Ratings & Reviews:

    • on January 20, 2010

      55

      This turned out great, could be a tad sweeter though. I left out the potato flakes (didn't have any) and substituted almond extract for lemon (didn't have lemon either). I would definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2006

      55

      I can't even believe how close to the original this bread is. My entire family LOVES it. I've made it in the bread machine twice . . . the second time I had better luck by 3/4 the recipe (my machine holds 2 pound loafs and this is over 2 pounds as written). Also, I use orange juice instead of lemon extract and liquid milk - and reduce the water accordingly. I baked on light white setting, it will likely burn on sweet bread. I didn't make any change to the amount of flour used, it was just fine. Thank you SO much for the fantastic recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2013

      55

      This bread was a hit! I substituted warmed pineapple juice for the milk, and didn't put in the potato flakes or lemon extract, because I didn't have any. When the dough cycle on my machine was finished, I put it in the microwave with a cup of water I'd heated for 1 minute to proof for 1 hour. Then I baked it at 375 covered in foil. It was wonderful. Bravo!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)

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    Nutritional Facts for Hawaiian Sweet Bread for the Bread Machine

    Serving Size: 1 (874 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2309.4
     
    Calories from Fat 580
    25%
    Total Fat 64.4 g
    99%
    Saturated Fat 35.7 g
    178%
    Cholesterol 509.6 mg
    169%
    Sodium 2380.3 mg
    99%
    Total Carbohydrate 367.2 g
    122%
    Dietary Fiber 13.8 g
    55%
    Sugars 70.8 g
    283%
    Protein 61.4 g
    122%

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