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    You are in: Home / Recipes / Hawaiian Sweet Bread (abm) Recipe
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    Hawaiian Sweet Bread (abm)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Judy from Hawaii's Note:

    This is a lovely sweet bread, very similar to the King's Bakery brand. There are some similar recipes in the Zaar database, but no exact matches so I am posting this. Cooking time will depend on your machine,

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    Units: US | Metric


    1. 1
      Place ingredients into pan in the order recommended by your ABM.
    2. 2
      Use settings for sweet bread or light crust if your machine has them.

    Ratings & Reviews:

    • on April 15, 2012


      As suggested by other reviewers I added 1 t. of salt. I elected to bake in the oven after using the dough cycle of the bread machine for mixing. The bread was smooth, baked beautifully, and easy to work with. (I braided the dough.) I didn't much care for the coconut extract. I found it overpowering & if making the recipe again I would at least cut the amount in half if not exclude it entirely. Thank you for sharing the recipe. I'm glad I tried it.

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    • on August 22, 2006


      I added salt as others had suggested. I did not have the gluten and omitted it. I think the pineapple and coconut flavours are competing with each other in this bread. Next time I'll leave out the coconut. It was a great bread though, rose nicely, nice and moist.

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    • on June 02, 2005


      I think maybe if salt was added I would have liked it better. I will try again with salt. The loaf did bake nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Hawaiian Sweet Bread (abm)

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 296.8
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 4.1 g
    Cholesterol 39.5 mg
    Sodium 69.0 mg
    Total Carbohydrate 50.8 g
    Dietary Fiber 1.7 g
    Sugars 10.9 g
    Protein 6.6 g

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