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Showing 1-8 of 8
on November 09, 2009
on April 24, 2009
on February 23, 2009
These were quite yummy! We just used store-bought meatballs and red peppers instread of green, and this was tasty! The sweet sauce tasted great over rice!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 15, 2009
on January 31, 2009
Excellent job! I cut this recipe down to serve 2 and used sushi rice that was first browned in butter and then cooked in chicken stock. I also garnished the final plate with scallion tops and cashews. The wife LOVED it! "Better than any take out she could find in town!"people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 30, 2008
I liked the sauce for this recipe, it had a nice mild pineapple flavour. I used canned pineapple in place of fresh. I haven't tried making meatballs without bread crumbs before and the texture was actually quite good. However, there wasn't enough seasoning for me, so next time I would probably use my own meatball recipe instead. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Cara R.
on November 07, 2007
on January 24, 2001
Serving Size: 1 (487 g)
Servings Per Recipe: 4