Recipe by Rita~
Pineapple Mimosa was changed to Hawaiian Sunrise suggested by KelBel's DH and I did like it so I went for it. A toast to kelBel and her DH!!! I made this to help the campagne go a little farther and I wish we had an other bottle of champagne because we enjoyed these so.
Top Review by Stargazerlilly
I served this with Christmas brunch for a fun treat! It was absolutely delicious! The only change I made was that I used orange pineapple juice instead of pineapple juice! Excellent!
- 2 cups pineapple juice, well chilled
- 2⁄3 cup grenadine
- 1 (750 ml) bottle Brut champagne, well chilled