-------- Hawaiian Sunrise -------- Mimosa

Total Time
Prep 5 mins
Cook 0 mins

Pineapple Mimosa was changed to Hawaiian Sunrise suggested by KelBel's DH and I did like it so I went for it. A toast to kelBel and her DH!!! I made this to help the campagne go a little farther and I wish we had an other bottle of champagne because we enjoyed these so.

Ingredients Nutrition

  • 2 cups pineapple juice, well chilled
  • 23 cup grenadine
  • 1 (750 ml) bottle Brut champagne, well chilled


  1. Divide pineapple juice among the 8 champagne glasses top with champagne glasses.
  2. Spoon 1 tablespoon grenadine syrup into each glass.
  3. Garnish with a pineapple cube.
  4. Serve immediately.
Most Helpful

I served this with Christmas brunch for a fun treat! It was absolutely delicious! The only change I made was that I used orange pineapple juice instead of pineapple juice! Excellent!

Stargazerlilly January 03, 2008

I cut this down to serve one. This was very visually appealing & tastes great. I love the sweetness the pineapple & grenadine give the champagne, a keeper, thanks. Made for ZWT III.

**Mandy** July 03, 2007