-------- Hawaiian Sunrise -------- Mimosa

"Pineapple Mimosa was changed to Hawaiian Sunrise suggested by KelBel's DH and I did like it so I went for it. A toast to kelBel and her DH!!! I made this to help the campagne go a little farther and I wish we had an other bottle of champagne because we enjoyed these so."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
5mins
Ingredients:
3
Serves:
8
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ingredients

  • 2 cups pineapple juice, well chilled
  • 23 cup grenadine
  • 1 (750 ml) bottle Brut champagne, well chilled
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directions

  • Divide pineapple juice among the 8 champagne glasses top with champagne glasses.
  • Spoon 1 tablespoon grenadine syrup into each glass.
  • Garnish with a pineapple cube.
  • Serve immediately.

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Reviews

  1. I served this with Christmas brunch for a fun treat! It was absolutely delicious! The only change I made was that I used orange pineapple juice instead of pineapple juice! Excellent!
     
  2. I cut this down to serve one. This was very visually appealing & tastes great. I love the sweetness the pineapple & grenadine give the champagne, a keeper, thanks. Made for ZWT III.
     
  3. Served last night for a party, was a big hit! Very tasty, very pretty to serve!
     
  4. I made this for sunday brunch for my DH and myself. Very pretty in a champagne glass. My DH asked me what is was and I told him, he said it should be called a Hawaiian Sunrise.
     
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