-------- Hawaiian Sunrise -------- Mimosa

Total Time
5 mins
0 mins

Pineapple Mimosa was changed to Hawaiian Sunrise suggested by KelBel's DH and I did like it so I went for it. A toast to kelBel and her DH!!! I made this to help the campagne go a little farther and I wish we had an other bottle of champagne because we enjoyed these so.

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  • 2 cups pineapple juice, well chilled
  • 23 cup grenadine
  • 1 (750 ml) bottle Brut champagne, well chilled


  1. Divide pineapple juice among the 8 champagne glasses top with champagne glasses.
  2. Spoon 1 tablespoon grenadine syrup into each glass.
  3. Garnish with a pineapple cube.
  4. Serve immediately.