-------- Hawaiian Sunrise -------- Mimosa

Rita~'s Note:

Pineapple Mimosa was changed to Hawaiian Sunrise suggested by KelBel's DH and I did like it so I went for it. A toast to kelBel and her DH!!! I made this to help the campagne go a little farther and I wish we had an other bottle of champagne because we enjoyed these so.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 2 cups pineapple juice, well chilled
• 2/3 cup grenadine
• 1 (750 ml) bottle Brut champagne, well chilled

Directions:

1. Divide pineapple juice among the 8 champagne glasses top with champagne glasses.
2. Spoon 1 tablespoon grenadine syrup into each glass.
3. Garnish with a pineapple cube.
4. Serve immediately.

Reviews

[Stargazerlilly]

I served this with Christmas brunch for a fun treat! It was absolutely delicious! The only change I made was that I used orange pineapple juice instead of pineapple juice! Excellent!

[**Mandy**]

I cut this down to serve one. This was very visually appealing & tastes great. I love the sweetness the pineapple & grenadine give the champagne, a keeper, thanks. Made for ZWT III.

[Braden, Blake and Bren's Mom]

Served last night for a party, was a big hit! Very tasty, very pretty to serve!