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The Gazebo Restaurant on Maui is known for their macadamia nut pancakes and I've tried to copy them to the delight of my friends here on the mainland. I think they're just as good without the nuts and that the real secret is serving them with coconut syrup and a dollop of coconut flavored whipped cream. The pancakes are based on Kittencal's Banana Buttermilk Pancakes with some alterations. If you like cream in your coffee, be sure to try a cup with coconut whipped cream on top!
Units: US | Metric
Serving Size: 1 (231 g)
Servings Per Recipe: 6