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    You are in: Home / Recipes / Hawaiian Style Pancakes Recipe
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    Hawaiian Style Pancakes

    1/1 Photo of Hawaiian Style Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    TommyGato's Note:

    The Gazebo Restaurant on Maui is known for their macadamia nut pancakes and I've tried to copy them to the delight of my friends here on the mainland. I think they're just as good without the nuts and that the real secret is serving them with coconut syrup and a dollop of coconut flavored whipped cream. The pancakes are based on Kittencal's Banana Buttermilk Pancakes with some alterations. If you like cream in your coffee, be sure to try a cup with coconut whipped cream on top!

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    Units: US | Metric

    For the Pancakes


    1. 1
      Peel and mash the banana with a fork and mix in the butter.
    2. 2
      Wisk the eggs into this mixture one at a time and then add the coconut cream followed by the buttermilk about 1/2 cup at a time, wisking until well blended.
    3. 3
      Sift the 5 dry ingredients together in a large bowl then add the liquid ingredients to them and wisk until well blended.
    4. 4
      Add the vanilla, zest, and nuts if desired and mix evenly.
    5. 5
      Use cooking spray or lightly oil a griddle or frying pan and cook the pancakes over medium heat about 2-3 minutes on each side.
    6. 6
      Keep warm until served and serve with coconut syrup and a dollop of coconut flavored whipped cream.
    7. 7
      For the Coconut Whipped Cream:.
    8. 8
      Using a chilled bowl and beaters, whip the cream until stiff peaks form then on slow speed, blend in the coconut cream about 1 tbs at a time, scraping the sides of the bowl often. Note that the whipped cream will no longer have peaks after the coconut cream is added; the dollop may look like a rounded mound but this is normal.

    Ratings & Reviews:

    • on March 02, 2009


      I cut this recipe back to just 1/3 of the original since it was a trial run for a breakfast I'm planning for company later in the month! Success, success, as these are VERY, VERY TASTY PANCAKES & well worth making these special 'cakes again! I included the nuts (both in the batter & as garnish) & used orange zest. Also picked up Coconut Syrup from anothe Zaar chef & used it here! Thanks for a great keeper! [Tagged, made & reviewed in New Kids on the Block]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hawaiian Style Pancakes

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 441.8
    Calories from Fat 262
    Total Fat 29.1 g
    Saturated Fat 17.6 g
    Cholesterol 172.7 mg
    Sodium 479.8 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 2.2 g
    Sugars 7.7 g
    Protein 10.4 g

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