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    You are in: Home / Recipes / Hawaiian Style Jerky Recipe
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    Hawaiian Style Jerky

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs

    1 hr

    8 hrs

    Chef #1215902's Note:

    I've been making deer and moose jerky with this recipe for years. My boys and there friends love it. It doesn't last long at home. Plus I take some to work and the guys really love it. by Jim, good luck!

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    Ingredients:

    Serves: 16-20

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Mix last 8 ingredients together.
    2. 2
      Put meat into large ziplock bag or roaster.
    3. 3
      Add brine mix together cover and refrigerate over night.
    4. 4
      Next day drain brine
    5. 5
      Rinse meat in strainer with cool water.
    6. 6
      Pat dry with paper towel then put in dehydrator.
    7. 7
      Set temperature to 145 F for 1 hours.
    8. 8
      Then turn down to 125 F for 6-7 hours.
    9. 9
      Check jerky after 5 hours.

    Ratings & Reviews:

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    Nutritional Facts for Hawaiian Style Jerky

    Serving Size: 1 (177 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 251.6
     
    Calories from Fat 32
    13%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.3 g
    6%
    Cholesterol 120.4 mg
    40%
    Sodium 2343.6 mg
    97%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.2 g
    28%
    Protein 37.0 g
    74%

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