Hawaiian-Style Banana Bread

READY IN: 1hr
Recipe by Alex Chapman

This is an amazingly simple recipe for Banana Bread that my mom has used for the last 35 years. It is SOOOOOOO GOOOD!!!!

Top Review by Elly in Canada

A delicious banana bread! I used butter instead of shortening and increased the spices to 1/2 teaspoon each, added pinch of salt too. I did not have any nuts, so added 1/2 cup of coconut in keeping with the Hawaiian-style! I baked my loaf for an hour. This was very good, DH loved it and he tends to be fussy!!

Ingredients Nutrition

Directions

  1. Heat Oven to 350.
  2. Cream sugar and shortening.
  3. Add eggs and Vanilla and beat until fluffy.
  4. Add baking soda, baking powder, nutmeg and cinnamon and mix at low spead.
  5. Stir in flour and nuts (or add at low speed if you are using a mixer).
  6. Pour batter into a greased 9" by 5" loaf pan.
  7. Bake at 350 for 45 minutes.
  8. If loaf is browning too fast, cover top with a layer of foil.
  9. Cool in pan for 10 minutes.

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