Hawaiian Glazed Chicken Breasts
photo by bugsbunnyfan
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2⁄3 cup hot water
- 2 tablespoons butter
- 2 cups chicken stuffing mix (dry)
- 1 (8 1/4 ounce) can crushed pineapple in syrup
- 4 boneless skinless chicken breast halves, pounded 1/4 in. thick
- 1⁄2 cup green pepper, chopped
- 2 tablespoons brown sugar
- 2 tablespoons vinegar
- 1⁄4 teaspoon ground ginger
directions
- Heat oven to 400*.
- Mix hot water and butter in bowl. Stir in dry stuffing mix, pepper, half the pineapple and syrup.
- Spoon stuffing evenly on chicken; roll tightly, secure with toothpicks. Place in 9 inch square pan with any remaining stuffing in center.
- Mix remaining pineapple and syrup, sugar, vinegar and ginger, spoon over chicken. Bake for 30 minutes or until thoroughly cooked.
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Reviews
-
This was a nice change for stuffed chicken. I did this on the grill instead of in the oven (I LOVE grillin') & it came out very nice. I didn't use toothpicks, instead wrapped with oven string. Worked out very well. I didn't have enough leftover pineapple syrup to make a nice glaze so next time I will double, thicken a bit, and use as a nice syrup at the end. Thanks for the recipe!
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I'd give this 41/2 stars, but my husband would give it 5. I thought it was just a tad too sweet, but he liked it that way. We'll make it again though-it was pretty easy to do, and cooked in 30 min as promised. Impressive looking to slice into too. I added a slice of deli ham on top of the chicken before putting the stuffing on, which we thought worked well. Thanks for this new and creative way to make chicken!
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What a great, refreshing chicken dinner, & with great presentation, too! Rolled breasts like this make guests think you've gone to a lot of work, when, in fact, putting it all together is fairly simple! One thing I did change ~ I doubled the sauce ingredients then set aside half of it in a serving bowl so that guests could spoon on additional amounts if desired! I served it with brown rice & a peas/carrots side, & the pineapple sauce went well over everything! Thanks much for this great recipe!
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RECIPE SUBMITTED BY
looneytunesfan
United States