Hawaiian Stuffed Chicken Breasts

READY IN: 40mins
Recipe by looneytunesfan

One of my favorite chicken recipes. I usually split the recipe into 2 seperate batches as the picky kids do not like green peppers.

Top Review by deepfreeze

We found the combination of the stuffing mix with the pineapple to be a bit odd. Also, rolling the chicken was a lot of work. I won't be making this again.

Ingredients Nutrition


  1. Heat oven to 400*.
  2. Mix hot water and butter in bowl. Stir in dry stuffing mix, pepper, half the pineapple and syrup.
  3. Spoon stuffing evenly on chicken; roll tightly, secure with toothpicks. Place in 9 inch square pan with any remaining stuffing in center.
  4. Mix remaining pineapple and syrup, sugar, vinegar and ginger, spoon over chicken. Bake for 30 minutes or until thoroughly cooked.

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