Total Time
Prep 15 mins
Cook 45 mins

These are wonderful.

Ingredients Nutrition


  1. Cream the 1/2 cup butter and blend in brown sugar and vanilla.
  2. Add flour and mix thoroughly.
  3. Press into bottom of 9" cake pan.
  4. Bake 15 minutes at 350 degrees F.
  5. Let cool 5 minutes.
  6. Spread with crushed pineapple.
  7. Beat together all the topping ingredients and spread over crushed pineapple/.
  8. Return to oven and bake 30 minutes more.
  9. Cool- cut into squares.
  10. Store in fridge.


Most Helpful

These were good!!!I doubled the recipe and used a 9 by 13 inch pan lined with foil.I find that the foil aids in the clean-up as well as the removal of these very delicate bars. I think what I'm going to do next time though is reduce the sugar content in the coconut topping to 1/2 cup as I find it just a wee bit sweet!!

Boyz 5 February 10, 2004

Thank you ..bert!! for a great recipe which I will be using in the future.... I too reduced the sugar to 1/2 cup and increased the pineapple to 1 1/2 cups ..made everything else as directed delicious!!!....

Poppa Dude February 25, 2010

This recipie was awsome!!I also added a few of my own things.I happened to have some salted Macadamia nuts here and I thought what the heck is just as Hawaiian as pineapple? Macadamaias!!As well as a handful of white chocolate chips and extra pineapple.I also used half a cup of sweetened coconut and half a cup of regular and last but not least,when it entirely cooled down,the finishing touch was a layer of fresh whipped cream! Holy crap was this ever good!! Thanx for the excellent recipie!

bellavixen258 September 10, 2009

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