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    You are in: Home / Recipes / Hawaiian Spice Cake Recipe
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    Hawaiian Spice Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Doreen Randal's Note:

    yum

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    Ingredients:

    Serves: 6-8

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F and grease/flour a 9" pan.
    2. 2
      Sour the milk by adding vinegar to it.
    3. 3
      Sift dry ingredients together.
    4. 4
      Cream butter and sugar; add well beaten egg and mix well.
    5. 5
      Add the dry ingredients alternatively to the batter with the soured milk.
    6. 6
      Pour into prepared pan and bake in oven approximately 35 minutes or until the cake tests done.

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    Ratings & Reviews:

    • on March 31, 2007

      45

      This was a lovely tasting cake...not too sweet, not too spicy. Easy to make and perfect for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2006

      35

      This didn't work out well at all. It was more of an exercise in futility. No idea what size pan or what temp to use made it impossible to figure out if this tasted like it was supposed to or if it was the correct density. The flavor of the batter was good and edges of the cake were good, but in a 13x9 pan, it was too thin. If you would post the pan size and temp for oven, I will try it again! :(

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hawaiian Spice Cake

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 524.4
     
    Calories from Fat 231
    44%
    Total Fat 25.7 g
    39%
    Saturated Fat 15.8 g
    79%
    Cholesterol 101.9 mg
    33%
    Sodium 300.8 mg
    12%
    Total Carbohydrate 67.3 g
    22%
    Dietary Fiber 1.2 g
    4%
    Sugars 33.5 g
    134%
    Protein 6.9 g
    13%

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